Modern House Ideas – Homemade Pop Tarts Are the Perfect Ideas for Your Home

If you are searching for Pop Tarts recipe then this article can help you find the best ideas. This article can also contain affiliate links. If you are a member of Amazon Associates Program then it is highly recommended to join this site since you will get complete information about everything that is written in this article for free. You will also get valuable information on modern house Ideas, Interior design ideas, Modern Home Decor Ideas, and much more. It is time that you did some Homemade Pop Tarts decoration.

First of all you need to prepare the recipe. In order to prepare a perfect homemade pop tart, all you need to do is to use a food processor and process all the softened cream cheese, egg yolks, sour cream, vanilla extract, baking soda and cream of tartar until you get to the consistency of cake. Then you can form it into any shape that you desire. Once you get the right shape, you can now put the filling in.

 

Next, you need to gather all the required ingredients and mix them well. Start by filling the tart shell with half of the all-purpose flour, half of the granulated sugar, half of the softened cream cheese, half of the vanilla extract, and half of the baking soda. Once you are done mixing all the ingredients, cover the jam recipe inside the tin and let it bake at 350F for approximately twenty minutes. Once the homemade pop tarts are baked, all you need to do is to remove them from the tin. Clean the tin and cut the excess jam or filling out of it.

Classic Homemade Pop Tarts With A Twist!

 

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First you need to prepare your homemade Pop Tart filling. You will need to gather some basic supplies: two cups of sour cream, one and a half cups of sugar, one and a half teaspoons of vanilla, approximately one tablespoon of butter, approximately two to three tablespoons of flour, approximately three to four tablespoons of powdered sugar, approximately two to three tablespoons of milk, and approximately two to three tablespoons of sprinkles of salt. These are the basic ingredients that you will need for your delicious Pop Tarts. Line your pie pan with pie prepared shell, and then make four well rounded sides using cookie cutters. Spread a layer of mixture in the center of your pie shell, then fill each cavity with your filling and smooth out any bubbles.

 

Now you can top each cavity with your favorite filling. If you would like you can crimp the edges of your homemade pop tart. Then spoon or brush some of your butter over the tops of your tarts and then put in the pop tart bottom. Brush or drizzle some more of your melted butter over the bottom. Serve up warm!

How to Make Homemade Pop Tarts

 

How to Make Homemade Pop Tarts is not that hard and if you do a search on the internet you will find many different, and at times bizarre, homemade pop tart recipes. Very long ago, people who made them mastered the technique of piecing the pastry together, then filling it into tarts, buttering it, then baking them. This is not so much a technique as it is an art form that takes some practice to master. However, these old fashioned gourmets thought that the better the taste of their baked goods, the more their neighbors would like to eat them and thus word spread rapidly that they were some kind of specialist cooking at home and they had recipes to prove it. So how to make homemade pop tarts using those old and traditional recipes?

 

You need a tablespoon of vegetable shortening, a quarter teaspoon of baking soda, and two thirds cup of all purpose flour. Also add three tablespoons of margarine and a quarter teaspoon of salt. Start by taking the flaked pastry crust and cut it into seven fourths, making sure the pieces have rounded edges. Now take one of your hands, wrap it around the bowl of margarine and use the same hand to press the edges of the flaked pastry into the flaky crust, you must make sure the bottom is smooth. Mix half a cup of water into the flaked mixture and then roll out the mixture to be about the thickness of a quarter sheet of paper, then cut it into eight even pieces, making sure they all are smooth, crimped at the edges for that nice, flaky pastry crust.

 

Line up the seven pieces of dough on a flat surface, crimping them slightly so they don’t stick together but not cutting them too close. Now, using your hands, turn each piece over and coat with the mixture that you had put into the center, now this would be the filling. Roll out the filling until it is covered with half a cup of icing, now fold it in half, press it into the baked tarts and place them onto a cooling rack. If you have done it correctly, then the next step is to carefully peel the remaining layer of icing off of the cooled tarts, which will give you a beautiful sight as your homemade pop tarts are displayed. Serve with your favorite drinks and enjoy.